owl cream sugar and shortening with electric mixer.
Add eggs
00b0F Brush a sheet pan with the melted butter.
Whisk
In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.
an and drizzle each side with a little maple syrup to
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
BANANA BREAD: Beat butter & sugar until light &
For the banana bread:
Preheat oven to 180\
aking dish.
Slice the banana bread into 1 inch slices, place
Banana Bread:
Preheat oven to 350
br>Prep loaf pan - grease with spray, shortening or butter.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
nd cinnamon. Add the mashed banana to the creamed sugar and
lightly overlapping. Set aside.
Banana Bread:
Using a hand mixer
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
ananas and drizzle with lemon juice. Beat chopped banana with 1 1/4
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Preheat the oven to 325\u00b0F. Grease two 8 x 4-inch loaf pans. Line bottom and sides with parchment paper.
Sift flours into a large bowl. Add brown sugar, cinnamon and baking soda; mix well. Whisk eggs and sour cream in a large bowl. Stir in butter and banana. Stir egg mixture into flour mixture until smooth. Pour into prepared pans. Top with nuts and sprinkle with sugar, if desired.
Bake for 50-55 mins or until toothpick inserted into center comes out clean. Cool in pans 10 mins. Remove from pans; cool completely on wire rack.
Combine all ingredients (except nuts or chocolate chips) in a
-inch disposable loaf pans with parchment paper and set aside