b>with electric mixer.
Add eggs and mix well.
Add buttermilk
00b0F Brush a sheet pan with the melted butter.
Whisk
In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.
anilla.
Add flour alternately with buttermilk -beating well after each addition
econd egg. Stir in mashed banana.
Combine flour, baking powder
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Cream butter and sugar. Add eggs, then bananas. Combine flour, soda and salt. Add flour to banana mixture alternately with buttermilk. Bake at 325\u00b0 for about an hour.
BANANA BREAD: Beat butter & sugar until light &
Cream butter and sugar thoroughly. Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt together. Add to banana mixture alternately with buttermilk, mixing after each addition. Add nuts and mix. Pour into greased and floured 9 x 5 x 3 pan. Bake at 325\u00b0 for 1 1/2 hours.
For the banana bread:
Preheat oven to 180\
aking dish.
Slice the banana bread into 1 inch slices, place
Cream butter and sugar thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together.
Add to banana mixture alternately with buttermilk, mixing thoroughly after each addition.
Add nuts; mix.
Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.
Banana Bread:
Preheat oven to 350
br>Prep loaf pan - grease with spray, shortening or butter.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
an and drizzle each side with a little maple syrup to
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
nd cinnamon. Add the mashed banana to the creamed sugar and
lightly overlapping. Set aside.
Banana Bread:
Using a hand mixer
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.