ll.
Place dry ingredients in a separate large bowl and
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
r the banana bread:
Preheat oven to 180\u00b0C and line a loaf
eating the Gift in a Jar:
Wash and thoroughly dry a 1-quart
eating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Banana Cream - Add half and half to a mixing bowl. Turn mixer
Wash peppers (banana and bell).
Cut into strips, removing seeds.
Drain until almost dry.
Pack into clean sterilized quart jars (pack tightly).
Add 2 to 3 hot peppers to a jar.
Add 1 teaspoon salt and 1 teaspoon alum to a jar of peppers.
Sprinkle over the top.
Pour hot boiling vinegar over pepper filling jar to approximately 1/2-inch from top of jar, making sure pepper is covered with vinegar.
Wipe jar rim dry.
Seal with hot sterilized seals and lids.
Let stand for approximately 2 weeks before opening.
Before you start: Position a rack in the center of your oven
innamon sugar mixture. Then pour in the batter and bake for
In a jar place unseasoned bread cubes and seal tight.
In a small bowl combine the
Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.
Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).
Ladle into jars leaving a 1/4 inch headspace.
Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Pour all ingredients in a jar.
Shake, cover and refrigerate overnight.
Add your favorite crunchy toppings such as nuts, granola, etc. and enjoy the next day.
ngredients attractively in any order in the 1-quart food storage jar with