o 375 degrees F. Spray muffin cups with Pam (or equivalent
2 oiled or foil-lined muffin tins.
Bake for 20
ahrenheit . Grease or spray your muffin pan if you are not
r 12-cup) muffin tin.
Combine the bran and buttermilk and
Preheat oven to 375. Spray muffin tin with non-stick spray.
In a large bowl, mash bananas. To bananas, add applesauce, sugar, splenda, egg whites, skim milk with vinegar added to it, and chocolate chips.
In a separate bowl, mix flour, bran, baking soda, baking powder, and salt.
Add dry ingredients to wet, and stir until just combined.
Place in muffin tin and bake for 20 - 25 minutes, until lightly browned and knife inserted comes out clean. Cool on a wire rack.
Stir to mix.
Pour into small, paper-lined muffin tins.
Bake for 15 minutes at 400\u00b0.
Makes 2 muffins.
50 degrees.
Line 12 muffin tins with paper liners.
Mix dry muffin mix and wheat bran. Stir in applesauce, milk and banana. Spray muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.
o 425\u00b0.
Spray muffin tins with Pam if needed
Preheat oven to 400\u00b0.
Spray 12 muffin pan cups with nonstick cooking spray.
Mix first 3 ingredients.
In separate bowl, blend egg, milk, margarine and sugar substitute.
Stir in bran cereal. Let stand for 5 minutes.
Mix mashed banana with honey until well mixed.
Add to bran mixture.
Stir in flour mixture just until well blended; do not overmix.
Fill muffin cups 2/3 full.
Bake for 18 to 20 minutes or until toothpick comes out clean.
Let stand for 2 to 3 minutes.
Remove to wire rack to cool.
Grease 12 muffin cups or use baking cups.
Beat egg and sugar together.
When smooth, beat in bananas, raisins, walnuts, oil, vanilla and banana flavoring.
Let stand 1 minute.
Thoroughly mix flour, bran, baking powder, baking soda, cinnamon and salt together.
Add to the banana mixture; fold in just until ingredients are moistened.
Divide batter into the muffin cups and bake for 20 to 25 minutes at 400\u00b0 until browned and springy to the touch in the center.
Turn out onto rack to cool.
nch) muffin cups. Combine egg, oil, milk, mashed banana, and crushed bran cereal
Preheat oven to 375 degrees.
Combine the first 3 ingredients in a medium bowl.
Let it stand for 5 minutes.
Add brown sugar, baby food, and egg-stir well.
Combine flours and next 4 ingredients in a large bowl and make a well in the center of the mixture.
Add the bran mixture to the four mixture.
Stir until just moist.
Spray 12 muffin cups with cooking spray.
Spoon batter evenly into the 12 muffin cups.
Bake for 20 minutes or until done.
Remove muffins immediately from the pan and cool on wire rack.
s crumbly.
Stir in bran and nuts.
In a
In large bowl, combine the oat bran or the pulverized rolled oats, flour, brown sugar, baking powder, cinnamon, soda and nutmeg until smooth.
In another bowl, combine the buttermilk, oil, mashed banana and egg.
Stir the liquid ingredients into the dry ingredients all at once, stirring just until dry ingredients are moistened.
Fold in the dates.
Grease 12 large muffin cups generously.
Spoon muffin batter into the cups.
Bake at 375\u00b0 for about 18 minutes or until a toothpick inserted in the center comes out clean.
Sift together flour, sugar, baking powder and salt.
Stir in bran.
Combine egg, banana, milk and salad oil.
Add liquid ingredients all at once to dry ingredients, stirring just till flour mixture is moistened.
Fill well-greased muffin pans 2/3 full.
Bake muffins in hot oven 400\u00b0 for 20 to 25 minutes or till done. Makes about 12 muffins.
190 degrees C). Grease a muffin pan or line with paper
egrees. Grease or paper line muffin cups (i sprayed).
Combine
Combine boiling water and bran.
Let set.
Cream sugar and shortening.
Add eggs, bran and buttermilk.
Add flour with salt and soda.
Store, covered, in refrigerator.
Will keep for 2 months.
Use as needed.
Grease muffin tins or use cupcake papers. Bake at 425\u00b0 for 15 to 20 minutes.
Makes 48 to 50 muffins.
Recipe may be halved.
o 400F and lightly grease muffin tin.
Set aside.