as 4).
Lightly grease and line a 10cm x 20cm
oaf pan; line the bottom and long sides with parchment paper
cup of the milk and the sugar in top of
75\u00b0F.
Add cashews and macadamia nuts to the food
Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
Preheat the oven to 350\u00b0F. Lightly grease an 8 x 4 inch loaf pan. Line the bottom with parchment paper.
Silt flour, baking powder and cinnamon into a large bowl. Stir in the sugar.
Mix bananas, butter, eggs and vanilla in a medium bowl. Fold into dry ingredients until combined. Stir in blueberries. Pour into prepared pan.
Bake for 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
innamon and baking soda in a medium bowl. Stir in the banana
ilks, honey, cinnamon stick and vanilla bean and seeds in a medium
Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
Beat butter, sugar, flour, baking powder, eggs and banana for 2-3 mins, until light and creamy. Add chopped nuts and dates. Transfer to prepared pan and smooth surface. Sprinkle banana chips and remaining nuts over top. Bake for 50 mins, until a skewer inserted in the center comes out clean. Let cool for 5 mins then transfer to a wire rack to cool slightly. Dust with powdered sugar.
ogether the pureed banana, milk, margarine, sugar, vanilla extract and a pinch
Preheat sandwich maker according to manufacturer's instructions.
Spread four slices of bread with Nutella. Top with banana slices and remaining bread.
Place in sandwich maker. Sprinkle hazelnuts on top and close. Cook for 4 mins, until golden.
ini loaf pan. Line bottom and long sides of each loaf
ven to 400.
Grease and flour 9 by 5 inch
Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
Cream butter, vanilla and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Add mashed banana and mix until well combined. Sift together flour and baking soda then fold in. Add raspberries and fold in. Transfer to prepared pan, smooth surface and bake for 50-60 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool.
Slice to serve.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Arrange half of bread cubes in a lightly
he cream cheese, sugar and vanilla extract in the mixer
rease four 1 cup ramekins and sprinkle with a little granulated
Preheat the sandwich toaster to its highest setting.
Spread the butter over one side of the bread. Slice the banana. Place banana slices on the unbuttered side of one slice of bread. Drizzle the honey over the banana and top with the remaining slice of bread (buttered side up).
Place the sandwich in the toaster, close the lid and cook for 3 minutes until crisp and golden.
ising flour with salt, cinnamon and nutmeg.
Combine mashed bananas