Apple Cake directions:
Mix sugar, oil, and eggs. Blend well.
Sift
Place the banana, raspberries, honey and apple juice in a blender.
Whizz it all up in a blender until the fruit mixture is blended together and smooth.
Pour into 2 glasses, garnish with fresh raspberries and mint, and serve immediately.
wl and stir until smooth. Set the bowl aside.
Cake: Preheat
cup of the milk and the sugar in top of
ocessor, pulse, add the onion and apple and pulse until finely chopped.
00b0F. Grease and flour a 10 inch springform cake pan. Toss
nutes. Add the dried apple slices and macerate for a further
f apple with the remaining juice. Whip the butter and superfine
o 425\u00b0F. Grease and line base and sides of an 8x12
rease and line the base of a 7 inch cake pan
as 4).
Lightly grease and line a 10cm x 20cm
small bowl, mix mashed banana and lemon juice. Set aside.
b>recipe and use a bundt pan and grease
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch baking pan with parchment paper.
Sift dry ingredients into a large bowl. Stir in grated apples, ground flaxseed, eggs, oil and vanilla. Transfer to prepared pan and bake for 45 mins. Invert onto a wire rack to cool.
Meanwhile, to make the chocolate icing, combine powdered sugar, cocoa powder and apple juice to make a thick icing. Spread over cooled cake to serve.
PREPARE BUNDT CAKE:
Preheat oven to
Preheat the oven to 350\u00b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
aking mould with baking paper and grease it with butter.