BRINING TURKEY: ONE DAY BEFORE baking turkey, prepare brine. Combine all the
Cut off one leg and thigh of turkey.
Cook, using broth for dressing, plus broth from baking turkey.
Mix bread ingredients and bake at 350\u00b0 for 30 minutes.
Next, cool bread.
Mix with broth, eggs, celery, onion, deboned turkey meat and salt and pepper to taste.
When you think too soupy, mixture is just right to bake.
(No dry dressing.)
Bake in moderate oven about 30 minutes or until light brown and bubbly.
Make dressing the night before baking turkey.
After most of meat has been removed from baking turkey or chicken, put all bones with some meat left on into large pan and cover with water.
Add all ingredients and boil for 30 minutes to 1 hour.
Cool, remove bones, take meat off bones and put back in soups.
Bring to boil again; add 1 to 2 cups small noodles.
Cook 10 minutes.
Add 1/4 cup cooking wine just before soup is done.
00b0F [220\u00b0C]. Line a baking sheet with aluminum foil. Drizzle
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
e balls on an oiled baking pan. Refrigerate until required.
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle
00 degrees F. Sprinkle the turkey breast liberally with salt and
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
50\u00b0F Spray a large baking sheet with nonstick cooking spray
asting pan. Liberally rub the turkey inside and out with the
2 hours or until turkey breast reaches 170\u00b0 (
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
hest large enough to hold turkey and liquid, combine water,
hem on a non-stick baking pan (or a pan lined