eginning this recipe find a large brown paper grocery type.
bag and
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey and remove giblets. Salt and pepper to taste.
Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Stuff your turkey as you normally would.
Open one brown paper bag inside another one.
Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
Bake at 325 F. for 20 min. per pound.
THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
In the kitchen sink, remove your turkey from the wrapping. Find the bag
ights before cooking, season turkey inside and out with salt
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
nside of double-strength grocery bag (brown paper) or spray with
>in advance, wash the turkey
Mix corn bread and broken bread or biscuits.
Add enough broth to get it to desired consistency.
(This should be very watery as it will thicken as it cooks).
Add salt and pepper to taste.
Add pieces of turkey or chicken.
Bake uncovered in a 350\u00b0 oven until sides are slightly brown and dressing seems set.
(Grandma would usually buy a hen and cook it for the broth and meat if she baked her turkey in a bag, usually using the turkey broth for the giblet gravy.)
Place all ingredients in a Reynolds browning bag.
Bake at 300\u00b0 for 1 hour.
I put the ingredients in a baking dish and put the dish in the bag.
Set the bag on a cookie sheet or in a broiling pan.
This is easier to handle.
Spread turkey heavily with mayonnaise using pastry brush. Place in brown bag.
Fasten bag ends together.
Place bag on rack in pan.
Bake at 325\u00b0 until done.
Chicken or small birds may be used instead of turkey.
Split sack containing bird.
Bake 10 minutes.
>Place flour into oven bag and shake vigorously to
Start by putting the ground turkey in a large bowl.
Crack egg
5\u00b0F
In large bowl
Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
Pour into the bag with the meat/vegetable mixture.
Seal and freeze.
To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
Bake at 350\u00b0 for 35-45 minutes, until lightly browned on top and well set in the center.
Cool about 5 minutes before serving.
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
You will need a brown grocery bag.
Brown turkey in a large pan sprayed with Pam until broken apart and brown.
Add green pepper and onion.
Reduce heat and cover.
Cook over medium heat until peppers are tender.
Add beans, tomatoes and chili mix.
Simmer 10 minutes and serve.
About an hour and a half before serving pie:<