Pour baking soda into a clean glass container.
Put baking soda in a bowl.
Add dish detergent.
Add vinegar. The mixture starts to bubble.
Add Aroma oil. I use chamomile for no reason. Tea tree oil may be good for sanitary reasons. Alternatively, lemon or orange may give a nice scent.
Use the paste as you would any other paste cleaner, like Vim.
nd flour two 9 inch baking pans or three 8 inch
our (or oil) a flat baking tray if you don't
then carefully mix in salt, baking soda, baking powder, and sugar. Blend this
Combine flour, brown sugar, baking powder, baking soda and salt in a large
owl and add flour, sugar, baking soda, salt, raisins and caraway seeds
ombine ground oats with flour, baking soda, salt and cinnamon in a
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
sing.
Sift flour and baking powder, baking soda, and salt together into
ixing bowl, combine flour, baking powder, baking soda, brown sugar and 1/4
Beat the egg.
Add the sugar.
Dissolve baking soda in the buttermilk.
Add alternately to egg.
Mix with 1 cup flour.
At this point, recipe can be halved.
Beat well.
Beat in another cup of flour and another cup of buttermilk.
Drop by generous spoonfuls onto hot griddle or frypan.
Turn to cook both sides evenly.
Serve warm with butter and syrup or jam.
Or, serve cold with homemade preserves.
Preheat the oven to 350\u00b0F
Generously butter 2 (9 by 5-inch) bread pans.
Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
For the dough, combine flour, baking soda, salt and 2 tbsp of
ith flour.
Sift flours, baking soda and salt into a large
ith parchment. Combine flour, baking soda, cream of tartar, and salt
late.
Sift together flour, baking soda, baking powder, sugar, and salt.
o 400\u00b0F Line a baking sheet with parchment paper or
owl, combine the flour, sugar, baking soda, baking powder and salt. Cut in
ender. Cool.
Sift flour, baking soda and cinnamon into large bowl