Add the brown sugar and maple syrup and beat well until combined
eat and pour in the maple syrup; stir well.
Cover to
Cream shortening with sugar.
Add egg.
Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
Sift together flour and baking powder.
Add to creamed mixture
Drop by teaspoonful onto greased pan.
Bake at 400 degrees for 10 minutes or lightly browned.
Sift flour, sugar, baking soda and 1 tsp salt into
sift together the flour, sugar, baking soda, and salt. Make well in
Preheat oven to 400\u00b0F. Whisk egg and granulated sugar together. Whisk in flour alternately with milk and baking soda until smooth. Stir in butter. Set aside.
For the caramelized apples, combine apple and brown sugar. Bake for 10 mins, until apple is tender.
To make the pancakes, heat a large frying pan over medium heat. Lightly coat with oil. Working in batches, cook small pancakes for 1-2 mins, until bubbles form on surface. Flip and cook for another 1 min. Serve warm, topped with caramelized apple, raspberries and maple syrup.
hen fold in flour and baking soda. Transfer to lined rice cooker
lour, cornmeal, brown sugar, baking powder, salt, baking soda and nutmeg in a
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
nd 1/2 cup of maple syrup just until steam begins to
Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking powder, and baking soda together in a large bowl. Add margarine and soy milk; stir to incorporate. Press dough into the bottom and sides of a pie pan.
Bake in the preheated oven for 20 minutes.
Remove crust from oven. Pour in refrigerated filling; return pie to the oven.
Bake in the hot oven until set, about 1 hour.
Preheat oven at 350 degrees.
cream the butter and egg until creamy.
add maple syrup and molasses and vanilla extract and mix well.
in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
Bake for 12 to 15 minutes.
remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
store in airtight container.
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
50 degrees F.
Put maple syrup in a shallow bowl.
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
bowl, combine the flour, baking powder, buttermilk, vanilla extract, and
grease an 8-inch square baking pan and dust it with
o 350 degrees.
Dissolve baking soda in the milk in a
arge bowl, mix flour, sugar, soda, and salt.
Separate egg
Cream shortening, eggs, maple flavoring, butter and maple syrup. Mix together dry ingredients and add to the creamed mixture. Stir in the boiling water and nuts. Chill for 1 hour, then drop by teaspoonfuls on cookie sheet. Bake at 350\u00b0 for 15-16 minutes.