Mix flour, sugar, baking soda and salt with hands.
Add lard, butter or any shortening.
Mix like pie dough, enough to cling together (not too much).
Use milk like pie dough.
(Use sweet or sour milk.)
Bake in pie tins.
Some of the mixture can be saved (before adding milk) to put on top of cakes (crumbs).
Bake at 350\u00b0 until a toothpick comes out clean.
Used 2 times, this recipe makes 8 cakes.
Pour baking soda into a clean glass container.
Put baking soda in a bowl.
Add dish detergent.
Add vinegar. The mixture starts to bubble.
Add Aroma oil. I use chamomile for no reason. Tea tree oil may be good for sanitary reasons. Alternatively, lemon or orange may give a nice scent.
Use the paste as you would any other paste cleaner, like Vim.
Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
Add the buttermilk and stir till the dough is slightly firm.
Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.
egrees F.
Combine flour, baking soda, and salt in a small
ugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl
n vanilla. Combine the flour, baking soda and salt; gradually add to
arge bowl, whisk flour with baking powder, baking soda, salt, thyme, sage and
Mix flour, baking powder, baking soda, and salt.
Cut in shortening.
Add buttermilk; mix well.
As told in recipe, look for a texture like \"velvet\". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface 1/2-inch thick and cut.
Bake at 450\u00b0F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).
then carefully mix in salt, baking soda, baking powder, and sugar. Blend this
In a large bowl, combine flour, baking powder, salt, cream of tartar, baking soda and milk powder.
Stir with a wire whisk to blend.
Use a pastry blender, a heavy-duty mixer with a bowl cover or your fingers to blend in shortening until evenly distributed. Spoon into an 8-cup container with a tight-fitting lid.
Seal container.
Label with date and contents.
Store in a cool dry place.
Use within 10 to 12 weeks.
Makes about 7 cups Quick Mix.
br>Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well
owl wisk together flour, baking powder, baking soda and salt.
In medium
owl, combine flour, sugar, baking powder, baking soda, and salt
Using a
ork until crumbly.
Mix baking soda into buttermilk.
Mix buttermilk
br>Make the biscuit dough: Sift the flour, baking powder, baking soda, and salt
epper. Divide between two rimmed baking sheets. Roast 25 minutes; toss
ix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup
p to two days before baking; reheat to serving temperature before
Bring raisins and water to a boil. Remove from stove and add 1 1/2 teaspoons baking soda and let stand for 1/2 hour. Drain water out.