Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
owl beat the cream cheese with 1/3 cup sugar, egg
Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
Serve on platter with remaining sauce poured over it.
arge mixing bowl. Sprinkle generously with salt and black pepper and
Soak the rice overnight in the water with the cinnamon strips.
Next day discard cinnamon strips.
Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
Refrigerate until serving time.
Sprinkle a little cinnamon on each serving just before drinking.
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
he cajeta, combine the milk (water if using evaporated milk), sugar and corn
y-13-by-2-inch baking pan.
Sift the flour
In a large bowl, with a mixer on high speed (
0b0F. Score the goose skin with a sharp knife. Place
In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir
Sift together flour, baking soda, and salt in bowl
ix broth, salsa verde, and evaporated milk and whisk in all at
00\u00b0F. Line 2 baking trays with parchment paper.
Arrange tortilla
oup with 1/2 teaspoon garlic powder, cayenne pepper (if using) evaporated milk
square baking pan.
Sprinkle with pecans and coconut.
Drizzle with evaporated milk.
eavy saucepan, melt the caramels with evaporated milk over low heat, stirring frequently
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar
br>3. Slowly whisk in evaporated milk, salt, nutmeg, and pepper. Stirring