b>a turkey.
Have a glass of wine.
Stuff the turkey.
Have a
Cook turkey parts like wings, giblets, neck parts, etc.
Take meat off the parts.
Save the juice for dressing and giblet gravy. Use the neck for giblet gravy, wings and other for dressing.
Cut up celery and onions.
Put in cornbread and biscuits.
Add poultry seasoning, salt, pepper and juice from turkey parts.
Mix all ingredients into a greased glass dish.
Make soupy.
Bake at 400\u00b0 for 1 hour, until done.
Turkey -- In a large saute pan on
he turkey breast-side up on a roasting rack set inside a roasting
b>a large bowl and using your hands mix together the ground turkey
0b0F. Place sweet potatoes in a saucepan, cover with cold
ny special spice to create a foreign flavor such as cummin
br>Better yet, get a fresh turkey that hasn't been injected
o days before cooking:
Turkey must be thoroughly thawed before
drain for a moment. Pat the turkey dry with a clean kitchen
ook your Turkey.
How to Deep Fry a Turkey:
You
range quarters. Place a turkey-sized oven bag inside a second bag to
ven to 350\u00b0F; grease a 13 by 9 inch glass
nto a small bowl; stir to combine. DO AHEAD:
Pat turkey
hours.
Remove the turkey from the brine, rinse inside
ive oil in a large saucepan over
Wash turkey, discard innards and pat
325f and put a rack in a roasting pan.
1 week before Turkey Day, while it thaws, or
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.