Beat egg white with mixer until stiff.
Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
Cream together then add powdered sugar gradually to creamed mixture.
Add 2-3 tablespoons of milk or enough to make it desired icing consistency.
n a wire rack before icing.
Icing.
Beat softened butter
n wire rack.
Make Icing: Combine egg whites, sugar, water
In a bowl combine the icing sugar with corn syrup, hot water and food colouring (for a thicker icing add in more icing sugar until desired consistency) mix until well combined.
Dip tops of doughnuts in the coloured icing, then immediately sprinkle with desired toppings (if using).
Place on a wire rack to set.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
ack and let cool.
Icing:
Whisk together confectioners' sugar
Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8\" in diameter, worked great).
Heat oil to 375\u00b0F.
Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
Remove to paper towel-lined plate.
Roll immediately in sugar and cinnamon.
If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
For stiff consistency icing (flowers), dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.
f the cake with lemon icing, sprinkle with slivers of lemon
br>To make the maple icing, mix the confectioners' sugar and
br>Meanwhile, for the coffee icing, combine the coffee and milk
ack.
For the lemon icing, sift the powdered sugar into
br>Meanwhile, for the mascarpone icing, beat cream cheese, powdered sugar
o cool.
For the icing, sift powdered sugar into a
br>For the cream cheese icing, place the cream cheese in
ell risen.
For the icing, mix sifted powdered sugar and
ack.
For the caramel icing, combine brown sugar, butter and
ompletely.
To make the icing:
In a large bowl
nd cake-like).
For icing: mix sugar, milk and extract
ool and then ice.
Icing: Bring sugar and cream to