White Bakery Icing - cooking recipe

Ingredients

1 egg white
1 cup vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter)
1 teaspoon vanilla
1 1/2 teaspoons almond extract
1 (1 lb) box powdered sugar
milk (enough to make icing consistency)

Preparation

Beat egg white with mixer until stiff.
Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
Cream together then add powdered sugar gradually to creamed mixture.
Add 2-3 tablespoons of milk or enough to make it desired icing consistency.