00b0F.
To make the chocolate brownie topping, melt butter in a
mperature to 325\u00b0F.
CHOCOLATE MOUSSE LAYER:
You
Reserve 1/4 cup of Bakers chocolate.
Mix all ingredients except powdered sugar and pour in oblong baking dish.
Bake for 40- 50 minutes at 350\u00b0.
When cool, ice with grated chocolate and powdered sugar.
hipped cream.
Remove one brownie from pan, and set on
FOR BROWNIE CUPCAKE: Preheat oven to 350
nch pie plate.
Microwave chocolate and butter in a large
ith cooking spray.
Prepare brownie mix according to package directions
.
Prepare and bake brownie mix according to package directions
br>To make the dark chocolate brownie, combine chocolate, butter, and cocoa powder
Mix Chocolate Jello Mix with Milk, when
orm.
Melt the milk chocolate in the microwave or au
ins. Let cool.
Make brownie mix according to package directions
ixture. Fold in flour and chocolate chips. Pour mixture into prepared
ake the brownies, melt the chocolate with the butter and let
Preheat oven to 350\u00b0F.
Prepare brownies as directed on the box for \"cakelike\" brownies, using mix, eggs, water, and oil.
Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
Whip the cream, then add sugar.
Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
b>brownie mix, one egg and oil until combined. Stir in mini-chocolate
For brownie layer preheat oven to 350
ow heat, stirring constantly, until chocolate and butter are melted. Remove
ith cooking spray.
Stir brownie mix, vegetable oil, egg, and
Cream together butter, sugar and milk to make a dough.
Amount of milk may be increased to get a soft dough.
In a double boiler, mix small amount of paraffin and bakers chocolate and melt over a low heat.
Make small pieces of candy with the dough and using a toothpick, dip into liquid chocolate mix.
With a little practice you will arrive at the proper chocolate-paraffin mix to coat the candy and candy surface will be very glossy.
Immediately top with a pecan half.