Brownie Bottom Pie - cooking recipe

Ingredients

4 ounces baker semisweet baking chocolate
1/4 cup margarine or 1/4 cup butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla (I use Mexican vanilla)
1/2 cup flour
1/2 cup chopped nuts
2 1/2 cups cold milk
2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
Cool Whip or whipped cream

Preparation

Heat oven to 350 (325 for glass pie plate).
Grease bottom and sides of 9 inch pie plate.
Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
Stir until chocolate is melted.
Stir in sugar, eggs, and vanilla.
Mix in flour, then nuts.
Spread in pan.
Bake 25 to 30 minutes.
Cool.
Pour milk into a large bowl.
Add pudding mixes.
Beat well with wire whisk.
Let stand 2 minutes.
Spread over brownie pie.
Top with Cool Whip or whipped cream.
Garnish with grated Bakers chocolate.
Refrigerate until ready to serve.