he chocolate.
Recipe courtesy of THE FEARLESS BAKER by Erin Jeanne
Coconut-Pecan frosting (recipe follows).
Oven at 350\
nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3
Beat sugar and milk into cream cheese until smooth.
Fold in Baker's coconut.
Fold in Cool Whip and almond extract.
Spoon into crust.
Freeze until firm (about 4 hours).
Let stand at room temperature for 15 minutes before serving.
Quick, easy and good.
n medium saucepan.
Add Baker's German's sweet chocolate
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he yellow cornmeal on a baker's peel or baking sheet
ow; GRADUALLY add 2 cups baker's sugar about a tablespoon
b>Recipe #236785.
Assemble and bake the pizza:
Sprinkle baker's
lace in bowl coated with Baker's Joy; spray top of
ith flour like Baker's Joy, or use Recipe #78579.
Sift
Beat together all ingredients for 4 minutes (except Baker's Joy and powdered sugar); stir in seed.
Bake in Bundt pan coated with Baker's Joy.
Bake at 350\u00b0 for 35 to 40 minutes.
Invert; sprinkle with powdered sugar.
nd sides of Deep Dish Baker (you can use a 9x13
as taught this by a baker many years ago and while
Lightly grease a 13 x 9 inch baking pan.
Melt chocolate and butter in a bowl in microwave on HIGH 2 minutes OR place glass bowl on top of saucepan filled with boiling water.
When chocolate and butter have melted remove from microwave or saucepan and stir in sugar until well blended; mix in eggs and vanilla.
Stir in flour, spread in pan.
Bake in preheated 350F oven for 30-35 minutes or until done. DO NOT OVERBAKE.
Glaze brownies by melting chocolate, butter and water together, mixing until smooth.
ENJOY -- these are great ...
Microwave chocolate and margarine in large microwavable bowl at High for 2 minutes, or until melted.
Stir until chocolate is melted.
Stir in sugar.
Mix in eggs and vanilla.
Stir in flour and nuts.
Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes (do not overbake).
Cool; makes 24 brownies.