Baker'S 5 Minute Creamy Coconut Pie - cooking recipe

Ingredients

1 Tbsp. sugar
1/2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 1/3 c. Baker's Angel Flake coconut
1 (8 or 9 oz.) container Cool Whip
1/2 tsp. almond extract (optional)
1 (9-inch) graham cracker crust

Preparation

Beat sugar and milk into cream cheese until smooth.
Fold in Baker's coconut.
Fold in Cool Whip and almond extract.
Spoon into crust.
Freeze until firm (about 4 hours).
Let stand at room temperature for 15 minutes before serving.
Quick, easy and good.