Cut zucchini lengthwise; do not cut off ends.
Parboil until tender; do not overcook. Scrape out pulp of zucchini.
Put in strainer to drain water.
Cook meat, onion and garlic.
Add tomato sauce and strained zucchini pulp.
Add meat mixture to zucchini boat and top with cheese.
Bake at 350\u00b0 for about 20 minutes.
Arrange a layer of zucchini slices into the bottom of
coop the flesh from the zucchini halves using a melon baller
hick lengthwise slice from each zucchini.
Chop the slices and
Brown and drain sausage.
Slice zucchini lengthwise.
Scrape out seeds to make a boat.
Fill with sausage and pour tomato sauce over top.
Bake at 350\u00b0 for 40 to 45 minutes.
Sprinkle with cheese and return to oven until cheese is melted.
br>Wash and dry the zucchini, and cut them in half
o 375 degrees.
Cut zucchini lengthwise, and using a spoon
ut off stem end of zucchini.
Cut each in half
o 375 degrees.
Cut zucchini lengthwise and remove seeds.
he way around. Place these zucchini shells on a foil lined
230 degrees Celsius).
Wash zucchini and cut in 1/4
Heat oven to 425.
Prepare a baking sheet with metal rack on top.
Slice zucchini into finger-sized sticks.
Pour bread crumbs into a small bowl.
In a separate bowl, beat eggs with a teaspoon of water.
Dip zucchini sticks into egg and then roll in breadcrumbs and place on the metal rack.
Bake for about 15 minutes.
Zucchini sticks should be tender without getting limp - you will need to watch this.
inutes.
Start on the zucchini. Preheat oven to 350 degrees
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients.
Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350 degrees F for 40 to 45 minutes.
1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol.
Mix hamburger, onion, garlic, tomato sauce, rice and seasonings.
Fill zucchini boat with ingredients.
Sprinkle with cheese and then corn chips.
Place on cookie sheet.
Bake at 350\u00b0 for 45 minutes.
eat.
Arrange the tomatoes, zucchini and onion slices in orderly
br>Trim ends off the zucchini and remove the stem end
Preheat oven to 350 degrees F (175 degrees C).
Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
Cook zucchini and onion in 3 tablespoons
Heat oven to 450\u00b0F.
Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks. Add cheese to coating mix in shaker bag; shake gently to combine.
Whisk egg in medium bowl. Add zucchini; toss to coat. Use tongs to place 1/4 of the zucchini in shaker bag; close bag and shake to evenly coat. Spread onto baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
Bake for 12 to 13 minute or until golden brown, turning the baking tray 180 degrees after 7 min to facilitate even baking.