Baked Zucchini - cooking recipe

Ingredients

1 medium large zucchini
1 can Italian style tomato sauce
1 lb. bulk pork sausage
4 oz. pkg. shredded Mozzarella cheese

Preparation

Brown and drain sausage.
Slice zucchini lengthwise.
Scrape out seeds to make a boat.
Fill with sausage and pour tomato sauce over top.
Bake at 350\u00b0 for 40 to 45 minutes.
Sprinkle with cheese and return to oven until cheese is melted.