n the seasoning and season with pepper, to taste.
Use
Prepare the ziti as directed. Reserve 1/4
Spray 4-quart baking dish with nonstick cooking spray.
PREPARE
br>Fill a large pot with lightly salted water and bring
il over medium heat. Add sausage, crumble and cook until no
Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
r saucepan.
Add the sausage and cook until lightly browned
About 1 1/4 hours before serving:
In saucepot, prepare ziti as label directs, but do not use salt in water.
Drain ziti and return to pan.
medium non-stick saucepan with olive oil spray, place
about 12 pulses.
Cook sausage in 12-inch ovensafe nonstick
Remove meat from casing and break apart and brown meat; remove and saute chopped green pepper, onion and mushrooms.
Add spaghetti sauce.
Cook and drain pasta.
In Dutch oven, mix pasta sausage, sauce and chilies.
Put into large baking dish.
Cover with more Mozzarella.
Bake at 350\u00b0 for about 30 minutes until cheese is melted and bubbly.
(Makes enough for a small army.)
ook until tender.
add sausage, continue to cook for 2
Cut sausage diagonally into 1/2\" thick
ixture together.
Mix pasta with 1/3 - 1/2 of
Cut a slice from each apple top.
Scoop out the cores and pulp, leaving shells about 3/4-inch thick.
Cut the pulp from the cores and combine with sausage.
Sprinkle apple shells with salt and sugar.
Fill shells heaping full of sausage.
Bake at 375\u00b0 for approximately 1 hour.
ain pan. Add 1 lb sausage. Brown well on all
nd set aside. Meanwhile, cook sausage in a hot skillet over
cover carrots and potatoes with cold water and boil for
ven to 350.
Cook Ziti according to package directions (al
Stir ground beef, sausage, basil, oregano, pepper, and salt