To roast the rabbit: Place the rabbit in a large roasting pan
illed with oil, lay you rabbit chunks in and cook for
For stuffing, mash potatoes to make 2 cups.
Season with butter, salt, pepper, savory and celery.
Fill body of rabbit with this stuffing and sew it up.
Place quartered carrots beside it.
irections for oven-baking a whole fish, but you can just
y making an incision the whole lenght of the abdomen and
owl.
Remove head from rabbit and cut the rest into
he cooking oil.
Rinse rabbit pieces and drain.
Dredge
Pat rabbit dry and sprinkle with 1/
he chest cavity of the rabbit with the stuffing, and continue
Soak rabbit pieces in 1 1/2 tablespoons of salt water to cover for 2 hours.
Rinse, drain and dry.
Roll in flour and brown in the oil and butter.
Add onion and spices.
Cover tightly and bake in a 325\u00b0 oven for 1/2 hour.
Remove from oven.
Turn rabbit pieces. Add chicken bouillon and water.
Return to oven and bake 1 hour or until done.
Dredge rabbit pieces, including liver, in flour,
combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon
are is much heavier than rabbit. Rabbit or hare should be treated
u would cut up a whole chicken, into approximately 9 pieces
edium-low heat.
Add rabbit; brown well on all sides
Rinse the rabbit pieces and place them in
Peel the vegetables and leave it whole.
Put a large casserole filled with water on stove top.
Put pieces of rabbit into it.
Add the vegetables to the water.
Bring to boil, remove foam all the time to keep the stock clear.
Put the bay leaves, salt, and pepper.
Simmer for about 40 minutes.
Add oil or butter, how much - depending on the fat on the rabbit pieces.
Serve with cooked noodles, garnish with dill, or just drink from a cup.
Preheat oven to 350\u00b0.
Add seasonings to flour.
Add rabbit. Heat oil.
Add rabbit; brown on both sides.
In casserole dish, add rabbit, mushrooms, milk, butter and onion.
Cover with foil; cook for about 1 hour.
ouquet garni (used to season rabbit while baking), combine parsley, bay
ine vinegar.
Soak the rabbit in salt and water for