Baked Stuffed Rabbit With Carrots - cooking recipe

Ingredients

3 to 4 medium potatoes
2 Tbsp. butter
1 tsp. salt
1 rabbit
2 large carrots, quartered
1 to 2 c. hot water
1/2 tsp. pepper
1 tsp. dried summer savory
1 c. finely chopped celery
bacon or pork

Preparation

For stuffing, mash potatoes to make 2 cups.
Season with butter, salt, pepper, savory and celery.
Fill body of rabbit with this stuffing and sew it up.
Place quartered carrots beside it.