Baked Rabbit - cooking recipe

Ingredients

1 large rabbit
1/2 c. flour
garlic salt
black pepper
1/4 c. oil
1 can sliced mushrooms
1/2 c. milk
1/4 stick butter
1 sliced onion

Preparation

Preheat oven to 350\u00b0.
Add seasonings to flour.
Add rabbit. Heat oil.
Add rabbit; brown on both sides.
In casserole dish, add rabbit, mushrooms, milk, butter and onion.
Cover with foil; cook for about 1 hour.