Baked Rabbit - cooking recipe

Ingredients

1 fryer rabbit (2 to 3 lb.), cut up in serving size pieces
1 large onion, chopped
2 bay leaves
5 to 6 whole cloves
1/4 tsp. ginger
1/4 tsp. garlic salt
salt and pepper to taste
2 Tbsp. oil
1 Tbsp. butter
1 Tbsp. chicken flavor bouillon
1/2 c. water

Preparation

Soak rabbit pieces in 1 1/2 tablespoons of salt water to cover for 2 hours.
Rinse, drain and dry.
Roll in flour and brown in the oil and butter.
Add onion and spices.
Cover tightly and bake in a 325\u00b0 oven for 1/2 hour.
Remove from oven.
Turn rabbit pieces. Add chicken bouillon and water.
Return to oven and bake 1 hour or until done.