traight down just behind the lobster's eyes to humanely kill
lightly.
If using cooked lobster or crabmeat, remove the pan
o cover the tails or whole lobsters. Add lemon, white wine
Thaw lobster 1 to 2 days in
ugar; set aside.
Split lobster in half, clean out stomach
Split the lobster tails in two down the
Preheat the oven to 325 degrees F (165 degrees C).
Line a baking pan with aluminum foil.
Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
Fill the empty lobster tails with stuffing and brush with olive oil.
Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
ater to a boil. Add lobster tails, and cook for 5
Preheat oven to 450 degrees.
Split live lobster with a sharp pointed knofe from head to tail.
Open flat and remove intestinal vein, stomach, and tomalley.
If desired, save tomalley to add to stuffing.
Crack claws, remove meat, and cut into pieces.
Moisten Ritz crumbs with butter and egg.
Add Parmesan cheese, tomalley if desired, and crabmeat.
Spread stuffing mixture into lobster cavity and tail.
Place on baking sheet and place in oven for 20 minutes.
Place lobster in buttered baking dish.
Mix ingredients, using enough butter to moisten well.
Season with a few drops of either garlic or onion juice.
Salt and pepper to taste.
Bake at 350\u00b0 for 20 minutes.
Serve with lemon wedges.
Steam or boil lobster (cook it!) for 15 minutes.
Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.
In a medium saucepan, over medium to high heat, bring the beer to a boil.
If lobster tails are still in the shell, split the shell lengthwise first.
Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
tirring. Stir in swiss and lobster. Keep stirring every minute or
Preheat oven to 400\u00b0.
Cook lobsters in boiling salted water for 10 minutes.
Remove and let cool.
Saute peeled shrimp in butter.
Add cooked meat from 1 pound lobster, crab and scallops and heat through.
irections for oven-baking a whole fish, but you can just
y making an incision the whole lenght of the abdomen and
1 pound whole baby clams (and optional 2 chopped lobster tails), if
X strength BTBLB. Boil cracked lobster shell and any legs or
aste.
Remove lobster meat by twisting off lobster head and discarding