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Veal Schnitzel Pesto Pasta

late. Brush each side of veal with mayonnaise. Press in crumbs

Veal Schnitzel With Herb And Cheese Crust

n another.
Coat the veal with flour, by tossing around

Veal Schnitzel With Roasted Potatoes

ightly with oil.
Dip veal into egg whites. Season to

Veal Schnitzel With Winter Slaw

n a shallow bowl. Coat veal in flour; shake off excess

Tomaxelle - Stuffed Veal Rolls

Saute the ground veal, mushrooms and garlic in a

Veal Schnitzel With Minted Peas

Lightly dust veal with flour, shaking off excess. Dip in egg then coat with Parmesan cheese. Refrigerate for 10 mins.
Heat oil in a large skillet on medium heat. Cook veal schnitzels for 3 mins each side, until golden and cooked through. Drain on paper towels.
Meanwhile, cook peas in boiling, salted water for 3 mins, until tender. Drain and stir in mint. Serve schnitzels with peas, steamed potatoes and lemon wedges.

Veal Schnitzel

Fry the bacon to desired crispness; drain most of fat from pan.
Add 1 tablespoon butter.
Season veal with salt and pepper to taste.
When butter has melted, add veal and brown quickly on both sides.
Remove veal to warm platter.
Add lemon zest and heavy cream to pan; deglaze pan and pour over veal.
Serve with the bacon strips.

Ossobuco Al Forno - Baked Veal Shanks

ver shanks.
Cover the veal shank with aluminum foil and

Baked Veal Milanese

ver medium heat. Dredge each veal piece in flour, dip in

Baked Veal Shanks (Stinco Di Vitella Forno)

nd pepper and lay the veal shank in a shallow bowl

Bursa Danasi(Baked Veal With Noodles)

Season veal with garlic, pepper, salt, herbs and wine and marinate in the refrigerator for 5 hours.
Turn steak after 2 hours.
Drain.
Pat dry with paper towels.

Creamed Baked Veal

Melt butter and fry veal in it for 15 to 20 minutes, stirring when necessary.
Uncover and finish browning.
Add flour to fat and meat in skillet and blend well.
Add milk and cook until thick, stirring constantly.
Add green peppers, salt and pepper and mix well.
Pour into buttered casserole and bake at 350\u00b0 for about 45 minutes.
Add chow mein noodles on top and bake about 15 minutes longer.
Yields 6 medium servings.

Wiener Schnitzel (=Viennese Schnitzel)

0,26 gallons of veil schnitzel (already 1cm (0,4 inch

Wiener Or Jaeger Schnitzel

Trim excess fat from veal or pork. Place cutlets between

Weiner Schnitzel With Bacon-Potato Salad

b>schnitzel, whip cream to medium peaks then beat in eggs. Season veal

German Schnitzel Wiener

Choose veal or pork cutlet.
Schnitzel should be lightly pounded with flat surface, to tenderize.
Sprinkle each schnitzel with salt.
Dredge in flour.
Tap off excess.
Dip in beaten egg and fine, dry bread or cracker crumbs.
Make sure each schnitzel has a complete coat of crumbs to retain juices while cooking. Pan-fry schnitzel slowly in butter or margarine over low heat until golden brown.

Veal And Leek Scaloppine

n absorbent paper.
Place veal schnitzels on a work surface

True Wiener Schnitzel (Breaded Veal Scallops - Austria)

rowd the pan. Cook the schnitzel in batches, if necessary.

Wiener Schnitzel With Jaeger Sauce

Schnitzel:
Pound the meat thin

Wiener Schnitzel (Veal)

killet over medium heat. Set veal aside and set up 3

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