il in a large Dutch oven over medium heat. Saute onion
tove Top Smoker Smoked Whole Trout. (See related recipe).
Cool
Wash and clean trout thoroughly, scraping skin with a
To prepare the trout: Preheat the oven to 400\u00b0F Coat a
Preheat the oven to 400 degrees F (200
Preheat oven to 350 degrees.
Place trout fillets in a greased shallow baking dish.
In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
Sprinkle with paprika.
Bake 20-25 minutes or until fillets flake easily with a fork.
erve.
Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have
ins.
To make the trout rillets (spread), place the juice
Combine bread crumbs, garlic powder, cheese and parsley in medium bowl.
Rub each fillet with lemon juice.
Coat fillets evenly in bread crumb mixture.
Place fillets on baking pan lined with waxed or parchment paper.
Drizzle olive oil over fillets.
Bake in oven for 10-15 minutes or until fillets are cooked through.
Preheat the oven to 400\u00b0F.
Combine
Preheat oven to 400\u00b0F. Sprinkle trout with salt and lemon juice,
Spray foil with Pam.
Place fish on foil; add seasonings. Close foil tightly.
Bake at 350\u00b0 (preheated oven) for 30 minutes. Open foil; broil for a few minutes.
Great over charcoal. Cooking times vary on thickness of fish.
3x9 pan. Wash and dry trout slices. Add to pan, turning
Preheat oven to 350\u00b0F.
Prepare baking pan by buttering with 2 tablespoons of the butter.
Combine salt, pepper, and flour in shallow dish. Dredge fish in flour mixture on both sides. Dot fish with remaining 2 tablespoons butter. Pour milk over and bake until tender, about 20 to 25 minutes.
Serve with lemon wedges, if desired.
Preheat oven to 400\u00b0F. Combine potatoes,
NOTE: each trout fillet should be 4 ounces in
Preheat the oven to 400\u00b0F. Heat the
hape slightly larger than your trout fillet.
Preheat grill for medium
Preheat oven to 400 degrees F (200
Preheat the oven to 400\u00b0F.
Set out 4 12 inch squares of foil.
Place a trout fillet on each square and top with the vegetables and dill.
Gather up the edges, add salt and pepper and 1/2 tbs of wine to each parcel and seal fully.
Place on baking sheet in the oven and bake for 10 minutes.