Trout Baked In Milk - cooking recipe

Ingredients

1 lb trout fillet
4 tablespoons butter, divided
salt
pepper
1/4 cup flour
1/3 cup milk
1 lemon, sliced in wedges (optional garnish)

Preparation

Preheat oven to 350\u00b0F.
Prepare baking pan by buttering with 2 tablespoons of the butter.
Combine salt, pepper, and flour in shallow dish. Dredge fish in flour mixture on both sides. Dot fish with remaining 2 tablespoons butter. Pour milk over and bake until tender, about 20 to 25 minutes.
Serve with lemon wedges, if desired.