Mediterranean Trout In A Parcel - cooking recipe

Ingredients

4 trout fillets
1 leek, cut into strips
1 head fennel, cut into strips
1 carrot, cut into strips
1 red bell pepper, deseeded and cut into strips
2 tablespoons white wine
8 sprigs fresh dill

Preparation

Preheat the oven to 400\u00b0F.
Set out 4 12 inch squares of foil.
Place a trout fillet on each square and top with the vegetables and dill.
Gather up the edges, add salt and pepper and 1/2 tbs of wine to each parcel and seal fully.
Place on baking sheet in the oven and bake for 10 minutes.