aucepan add the onion and rice and allow to sweat for
-----Gumbo--------.
Follow recipe on gumbo base container to
80\u00b0C.
Put the rice in an ovenproof casserole dish
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Cook meat and onions very slowly over low heat.
Don't brown; cook just enough so it's not pink.
Drain off grease.
Add tomato sauce and spices.
Simmer with cover long enough for flavors to blend.
nough chicken broth to the tomato liquid to make 1 3
b>rice and cook for 1 min until well coated. Stir in tomato
trips.
For the Basmati Rice: In a 2-quart heavy
ttom oven rack.
Spread RICE in bottom of lightly
Add the first 12 ingredients to the crock pot (except extra kidney beans).
Stir well.
Cook on low for 8 hours.
Before serving stir in the chicken, rice, extra kidney beans and peas.
Allow to heat through and serve.
I keep cooked chicken in portions in the freezer (from recipe#36944) and also the rice (recipe#56242) making this very easy to prepare.
This recipe is gluten free as long as you use gluten free stock powder (such as Massell brand).
omatoes; add enough water to tomato liquid to make 1 3
In a 3 1/2 to 4 quart slow cooker combine onions, carrots, celery, undrained tomatoes, tomato paste, oregano, thyme, and pepper.
Stir in water and broth.
Cover; cook on high setting for 4 hours.
Turn off cooker.
Stir in rice and pesto.
Cover; let stand for 7 to 10 minutes or until rice is tender.
Ladle soup into bowls and garnish with grated Parmesan cheese.
add enough water to the tomato liquid to make 1 3
Brown meat and drain; fry onion and peppers.
Mix meat, onion and peppers with tomatoes and tomato sauce, salt and sugar.
Heat to boiling point, stir in rice. Pour in casserole and bake 35 minutes at 350\u00b0.
Heat to boiling the tomato paste, water, bacon grease, onion and bell pepper.
You may prefer to saute onion and pepper in bacon grease first.
Remove from heat; stir in rice and sausage. Put in casserole dish and bake, covered, for 30 minutes at 350\u00b0. Take out and stir up; cover and cook for 30 minutes more.
large scoop of Rumbi rice, a scoop of hot vegetables
omatoes.
Add liquid, tomatoes, tomato sauce, sugar and salt to
Mix everything, except rice and shrimp, in large skillet, stirring occasionally.
Boil gently, uncovered, until celery is nearly tender (about 30 minutes).
Stir in shrimp; boil until shrimp are cooked, but still tender (about 5 to 10 minutes).
Cook rice as directed, omitting margarine or butter.
Serve shrimp on rice.
Yield:
4 servings; 215 calories per serving.
hrough
Add already cooked rice
Stir quickly until sauces
ool.
To make the rice pudding, place the milk, cream