br>Start on the Okinawan Sweet Potato Pie Filling:.
Preheat the oven
for the candied sweet potato pie, boil, steam or microwave sweet potatoes until tender
eanwhile, to make the oven baked sweet potato fries, preheat oven to 400
ides of a 9 inch pie pan.
Bake the graham
To bake sweet potato: Wash and dry the sweet potato then pierce the skin all
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
licing.
For the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt
Run sweet potatoes through a sieve or mash with fork.
Add all the other ingredients to sweet potatoes and mix with mixer.
Pour into an unbaked, deep dish pie shell.
Bake at 350 degrees for 45 minutes or until set.
ver medium-high heat. Saute sweet potato, eggplant, and onion in hot
Season pork with salt and pepper, sear in an ovenproof skillet coated with cooking spray, and transfer to a 450\u00b0F oven for 15 minutes. Slice and serve with green beans topped with almonds, and a sweet potato.
Peel and mash baked sweet potatoes; add margarine.
Beat in eggs, then add milk, sugar and flavoring.
Beat well with electric mixer.
Put mixture into 2 baked pie shells.
Bake at 350\u00b0 for 20 to 25 minutes or until brown.
Graham cracker shells work fine for these pies, but do not prebake them.
Blend smooth all but pumpkin or sweet potato with 1/2 cup of the water.
When smooth, add remaining liquid and as much of the pumpkin or sweet potato as the blender can whiz.
Pour contents in with remaining squash.
Stir well.
Cook over medium heat in a saucepan, stirring constantly, for about 10 minutes.
Pour into baked pie crust.
Chill.
To serve, sprinkle coconut on top or soy whipped cream.
Combine sweet potato with all ingredients and blend well. Pour into partially baked pie shell. Bake at 400\u00b0 for 30 minutes or until golden brown and puffy.
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
Scrub the sweet potato under running water. Dry and
o 2 days.
Place sweet potatoes into a large pot
Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Place cubed and peeled sweet potato into steamer basket, then put
egrees F.
Wash the sweet potato and rub it all over