Preheat the oven to 325 degrees F (165 degrees C).
Line a baking pan with aluminum foil.
Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
Fill the empty lobster tails with stuffing and brush with olive oil.
Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Thaw lobster 1 to 2 days in
Spread on top of the lobster tails and roll from one end
lams (and optional 2 chopped lobster tails), if you have any leftover
he bottom side of each lobster tail. Run a knife inside
edium heat.
Butterfly the lobster tails by carefully cutting a slit
he edges of the split lobster shells apart and gently lift
o boiling.
Add frozen lobster tails; heat to boiling.
Reduce
Preheat oven to 400\u00b0.
With sharp knife, split each lobster tail down center, but not all the way through.
Arrange lobster tails in baking dish.
Thaw frozen lobster tails.
Cut in half lengthwise.<
an with foil.
Place lobster tails, shell side down, on prepared
steamer basket. If your lobster tails are frozen thaw them out
Holding each lobster tail shell side down, cut
set aside.
FOR THE LOBSTER: Make a lengthwise cut through
Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Preheat broiler.
To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
Arrange on a broiling rack unshelled side up.
Sprinkle each tail with rum and dot it with butter.
Broil 3 inches away from heat 8 minutes.
While lobster tails are broiling, prepare sauce.
Place 1 lobster tail on each dinner plate and top with sauce.
Rum Sauce:
Combine all ingredients in a small saucepan.
Cook over low heat until hot.
Defrost the lobster tails.
Preheat the oven to
ven's broiler.
Loosen lobster meat from the shell, leaving
alt to boil. Add the lobster tails and allow to boil for
Holding each lobster tail shell side down, cut