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Fried Stuffed Avocado

ip the avocado in the relleno batter removing some batter from

Chili Relleno Casserole With Meringue Topping

he last step of this recipe, the egg mixture will stay

Charred Chili Relleno With Green Rice - Rachael Ray

omatoes and season with cumin, chili, salt and pepper. Cook another

Chili Relleno Casserole

Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350\u00b0F for 45 minutes.
Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.

Stuffed Chili Peppers

Carefully split each chili pepper lengthwise to create a

Chili Relleno

Spread chili peppers in an 8-inch baking dish sprayed with Pam; layer cheeses evenly over.
Beat eggs with evaporated milk, flour and salt; pour over cheese and bake 35 minutes at 375\u00b0.
Then pour 1 (4 ounce) can tomato sauce over top and bake 7 minutes more or until center is set.
So delicious, always a winner.

Chili Relleno Casserole

combine yolks, milk, flour, cumin, chili powder, salt and pepper. Fold

New Orleans Baked Stuffed Red Snapper With Creole Sauce

Stir in tomatoes, bay leaf, chili powder, 1 t. salt, sugar

Baked Stuffed Mexi- Bell Peppers

br>Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce

Stuffed Chili Poblano

br>Add diced tomatoes, cumin, chili powder, garlic, celery and chopped

Sweet Baked Bean Chili

beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper

Chili Soup

Brown hamburger with butter.
Add onion and tomato juice. Bring to a boil, then add baked beans, chili powder, salt and pepper.
Bring to a boil again.
Serves 12.
(Add chili powder, salt and pepper according to taste.)

Bbq Beef And Baked Bean Chili - Rachael Ray

rowns.
Season with the chili powder, cumin and ground black

Crock Pot Green Chile "Stuffed" Chicken Breast

Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
Alternatively:
Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
Place chicken in crock pot, cover with soup and sauce.
Cook on low for 4 hours.
Serve with rice if desired.

Baked Pork Chops With Beans

Season the chops with salt and pepper; brown them well in a skillet.
Place the chops in a shallow baking dish.
Drain fat from skillet and saute the onion and green pepper in butter or margarine.
Add the garlic, baked beans, chili sauce, brown sugar, Worcestershire sauce and mustard.
Pour over chops.
Bake 1 hour at 350\u00b0.
Serves 4.

Baked Stuffed Eggs

Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.

Chicken Stuffed " Chili" Bell Peppers

onger pink.
Stir in chili powder, oregano, salt, pepper and

Chili Powder That'S Smoky And Spicy!

he surface of each dried chili clean. Place on a baking

Chili(Double Recipe)

Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.

Baked Bean Chili

In a large bowl, cover the beans with cold water by 2 inches. Soak for at least 6 hours or up to overnight.
Drain and rinse the beans. In a 6-quart slow cooker, stir the beans, onions, tomatoes, garlic, molasses, cumin, chili powder, oregano, and 3 cups water. Cover and cook on low until the beans are tender, about 8 hours.
Uncover and season to taste with salt and pepper.

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