Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ff the top of the pumpkin and scoop out seed.
t the seeds. Cut the pumpkin into large chunks. Bring a
owl, whisk the sugar, egg, pumpkin, buttermilk and vanilla. Add the
hick slice from top of pumpkin for lid. Cut a 4
ugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk
id with stem. Scoop out pumpkin seeds and pulp, and reserve
Preheat oven to 450\u00b0F.
Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
Can be served either warm or room temperature, topped with a dollop of whipped cream.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can
Cut top from pumpkin; reserve for lid.
Scoop out seeds and fiber; discard.
Combine remaining ingredients in large saucepan; stir over low flame until liquid begins to simmer.
Place pumpkin on a large sheet of heavy foil in baking pan.
Pour hot liquid into pumpkin and place lid on top.
Pull up foil to enclose pumpkin loosely and fold to close openings.
Bake at 350\u00b0 for 3 1/2 hours.
Remove pan from oven and let stand; pumpkin keeps warm 3 to 4 hours, may be served warm or cooled.
br>HINT; To cook fresh pumpkin, cut it into eighths, place
baking dish, add the pumpkin cubes, season with the salt
60 deg C.
The pumpkin need only be washed, should
Combine pumpkin, sugar and vanilla pudding.
Beat egg yolks and add to pumpkin.
Add salt, vanilla and cinnamon.
Melt butter. Pour into pumpkin mixture.
Fold in stiffly beaten egg whites. Bake 1 hour at 350\u00b0.
arge bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk
Puncture acorn squash and pumpkin in several places using a
Preheat oven to 450 degrees. Spray a 15\" x 10\" pyrex dish generously with Pam and set aside.
In a mixing bowl, combine Bisquick, wheat germ, flax seed and pumpkin pie spice.
Stir in skim milk, eggbeaters and pumpkin puree until well combined.
Distribute evenly in prepared pan. Bake for 12 minutes. Enjoy!
00\u00b0C.
Put the pumpkin on a sheet of foil
For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
Remove seeds and bake covered with foil about an hour at 350-375 degrees.
Remove pumpkin and mash.
Mix all ingredients until smooth.
Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
at 325 degrees (until knife comes out clean).