Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
br>HINT; To cook fresh pumpkin, cut it into eighths, place
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ff the top of the pumpkin and scoop out seed.
ight yellow. Add the canned pumpkin to the eggs and mix
an and briefly saute the pumpkin and leek. Pour in about
t the seeds. Cut the pumpkin into large chunks. Bring a
owl, whisk the sugar, egg, pumpkin, buttermilk and vanilla. Add the
hick slice from top of pumpkin for lid. Cut a 4
ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
ugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk
Melt margarine in 1 1/2 to 2-quart casserole dish.
Mix all ingredients in order in recipe, except butter.
Pour mixture into buttered casserole dish.
Bake for 1 hour at 350\u00b0.
Good hot or cold.
Combine milk, pumpkin, rice, sugar, cinnamon, ginger, salt
id with stem. Scoop out pumpkin seeds and pulp, and reserve
Heat oven to 350 F.
Peel and clean pumpkin.
Soften butter and mix with all spices, lemon and honey.
Cut pumpkin into serving size wedges (as you would a canteloupe).
Brush with the butter mixture.
Place in casserole dish, curved edges up.
Bake 30 minutes (or until fork tender) basting with the butter after the first 15 minutes.
Preheat oven to 450\u00b0F.
Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
Can be served either warm or room temperature, topped with a dollop of whipped cream.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
o the pan with the pumpkin. Cook over a slightly higher
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can
Butter a 1 1/2-quart casserole.
Combine all ingredients in a large bowl. Stir until well blended. Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 and continue baking for approximately 60 minutes or until knife inserted in center comes out clean. Serve warm or cold. Serve with whipped topping.