Add green onion dip mix to sour cream and spoon onto your baked potatoes.
Easy and good.
nd drain, reserving as much oyster liquor as possible. Also strain
ead. Add the jicama and oyster sauce and saute for 30
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
green onions, bean sprouts, wine, oyster sauce, soy sauce, and shrimp
aste with soy sauce and oyster sauce, add in your egg
dd in the rice vinegar, oyster sauce, soy sauce and sugar
fish sauce, soy sauce and oyster sauce. Stir-fry until cabbage
n a bowl combine the oyster sauce with garlic, 1/2
Heat oil in a saute pan. Saute ginger and garlic.
Add bok choy and place julienned carrot and sliced tofu on top of bok choy.
In a small bowl, mix 2 Tbsp of water, oyster sauce and tamari and pour over the vegetables and tofu.
Cover and cook until the vegetables are soft.
(Optional) Sprinkle some crushed red pepper.
Stir in the morel mushrooms, oyster mushrooms, chanterelle mushrooms, tomatoes, and
Place oyster sauce, fish sauce, and soy sauce together in a pan.
Thicken using a little corn flour and water paste.
Easy as that.
Heat pastry shells.
Over low heat cook oysters in oyster liquor until edges curl.
Drain and chop.
Over low heat, melt butter and stir in slowly for smooth consistency:
flour, green onions, half and half, and soup. Add oysters and seasonings and cook for 4 minutes.
Spoon into baked pastry shells.
Serve as hot appetizer.
Drain oysters and set aside.
Saute mushrooms in butter; add mushroom soup, oyster crackers, cheese, sherry and oysters.
Mix well.
Spoon into a lightly greased 1 1/4-quart casserole dish. Top with more cracker crumbs and dot with butter.
Bake at 350\u00b0 for about 20 minutes.
Serves 4.
n mind that fish and oyster sauces are salty, and their
Wash, dry, and cut broccolini into thirds.
Heat oil over high in a wok or similar type pan.
Stir fry the stems first for about 3-4 minutes. You may need to turn the heat down to medium high.
Add the top leaf portion, and cook for another 3-4 minutes.
Shut off heat and add oyster sauce, stirring to coat. Serve.
Mix all spices and dry salad dressing mix into the oil and stir well.
Place oyster crackers in large shallow pan.
Pour seasoned oil over crackers and stir well.
Continue to stir occasionally as crackers are baked at 250 degrees for one hour. Crackers will absorb oil.
Store in an air-tight container.
Preheat oven to 400 degrees F (200 degrees C).
Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
0 minutes. remove cover and baked another 5-10 minutes, until
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.