Easy Oyster Casserole - cooking recipe

Ingredients

1 pt. oysters
1/2 lb. mushrooms, sliced
2 Tbsp. melted butter or margarine
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
3/4 c. oyster crackers
1/4 c. grated Parmesan cheese
1/4 c. sherry

Preparation

Drain oysters and set aside.
Saute mushrooms in butter; add mushroom soup, oyster crackers, cheese, sherry and oysters.
Mix well.
Spoon into a lightly greased 1 1/4-quart casserole dish. Top with more cracker crumbs and dot with butter.
Bake at 350\u00b0 for about 20 minutes.
Serves 4.