Easy Broccolini With Oyster Sauce - cooking recipe

Ingredients

8 ounces Broccolini (also called asparation or baby broccoli)
1 - 1 1/2 tablespoon peanut oil
1 tablespoon oyster sauce

Preparation

Wash, dry, and cut broccolini into thirds.
Heat oil over high in a wok or similar type pan.
Stir fry the stems first for about 3-4 minutes. You may need to turn the heat down to medium high.
Add the top leaf portion, and cook for another 3-4 minutes.
Shut off heat and add oyster sauce, stirring to coat. Serve.