Preheat oven to 350\u00b0F.
Arrange chicken pieces in dish. In a small bowl, combine butter, paprika, chili and oregano. Brush mixture liberally over chicken. Top with orange segments and zest, onion, and rosemary.
Pour combined stock and orange juice into dish with chicken. Season to taste.
Bake for 30-35 minutes, basting with pan juices halfway through cooking. Serve chicken with green beans.
Brown chicken in skillet in margarine.
Place chicken in baking dish. Top with orange slices.
In the same skillet, blend flour, salt, cinnamon and 2 tablespoons drippings.
Gradually stir in orange juice.
Heat to boiling, stirring over medium heat, until mixture comes to a boil and is thickened.
Pour over chicken and orange slices.
Bake at 375\u00b0 for 45 to 60 minutes or until done.
Brown chicken in butter.
Remove chicken from skillet.\tAdd flour and stir until smooth.
Cook 1 minute.
Gradually add orange juice.
Cook until thick and bubbly.
Stir in salt and cinnamon. Arrange chicken in greased baking dish.
Top with orange slices. Pour sauce over chicken.
Bake 1 hour at 350\u00b0.
Serves 6.
Heat over to 375.
Put chicken in a bowl and pour melted butter over chicken, set aside.
In another bowl, combine thawed orange juice with honey, set aside.
In another bowl, combine flour, bread crumbs and seasonings.
Roll chicken in orange mix then in flour mix. Place chicken in GREASED baking pan.
Drizzle any left over butter and orange mix over chicken.
Bake for 45 - 50 minutes. Check after 30 minutes, the honey does tend to burn. I usually just lower the oven temp a bit.
Brown chicken pieces and place in 9 x 13-inch pan.
Combine orange juice, orange rind, paprika, mustard, margarine and ginger root.
Pour over chicken.
Cover and bake for one hour.
Turn after 30 minutes.
Serve with rice and peas.
Place chicken breast halves or pieces in a large baking dish. Combine remaining ingredients and stir with wire whisk.
Pour orange juice mixture over chicken.
Bake 35 minutes at 350\u00b0.
Stir sauce before serving.
Good with rice or noodles.
Serves 5 to 6.
o hold the cut up chicken and marinate. Marinate the cut
>Season both sides of chicken with salt, pepper and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken breast into 1
under to lightly pound the chicken breasts between two pieces of
ll marinade ingredients together, except chicken, to a food processor and
Cut chicken in half, lengthwise, using
u may requjire an additional orange depemding on how juicy
arge saucepan combine the chicken stock, orange juice, orange zest, vinegar, soy
/4 cup of the orange juice and the garlic in
Brown chicken slowly in margarine, about 15 minutes.
Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
Cover, cook over low heat 30 minutes.
Remove chicken to dish& arrange orange slices over chicken and keep warm.
Blend 1/4 orange juice with cornstarch.
Stir into sauce in pan and cook until thickened.
tock and 1/3 cup orange juice in a 1-quart
Place chicken on baking sheet; season both