br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
ans pork and beans or baked beans.
Stir beans into
hrough. Remove and place each meatball in a corn chip scoop
nd thickens.
Pour over meatball mixture and stir gently to
auce to finish cooking.
Meatball mixture can also be cooked
Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
Brown in skillet in butter with onions.
Cover, cook over low heat 10 minutes. Drain off fat, if any.
Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
Prepare the meatball recipe as directed on the recipe; transfer to a plate cover
Cook meatballs as directed (see recipe).
Mix brown sugar and cornstarch in skillet.
Add meatballs; stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring occasionally.
Reduce heat.
Add meatballs.
Cover; simmer, stirring occasionally, for 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.
If using Corn Flakes, crush into fine crumbs.
Mix together all ingredients, except catsup.
Combine thoroughly.
Shape meat mixture into 12 balls, about 2-inches in diameter.
Place in single layer in greased, shallow pan.
Spoon 1 teaspoon catsup over each meatball.
Bake in hot oven at 450\u00b0 about 20 minutes or until done.
Makes 6 servings of 2 meatballs each.
Meatball:
Preheat oven to 425\
he dumpling dough for this recipe.
Preparing the Dumplings and
eatballs according to package or recipe directions. Heat sauce in microwave
reasts. Or simmer your favorite meatball recipe in the sauce for 15
Baked Beets: Preheat oven to 400\
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
he potatoes or use leftover baked potatoes (Recipe #280220) and set aside