reen part of the leeks. Cut the leeks downwards in a cross
ny withered leaves from the leeks and chop off the green
venproof dish.
Trim the leeks, cut a slit from the
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12 inch baking pan.
Melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season with garlic powder, salt, and pepper. Remove from heat. Arrange the leeks in a single layer in the prepared pan and cover with the cheese sauce.
Bake for 30 minutes in the preheated oven, until leeks are tender and sauce is bubbly.
ans pork and beans or baked beans.
Stir beans into
he sweet potatoes. Wash the leeks well, and drain. Remove any
live oil. Add the celery, leeks and a generous pinch each
Preheat the oven to 375\u00b0F
Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil.
Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour.
About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.
he butter; saute the chopped leeks until they are tender. Place
Preheat oven to 350\u00b0.
Cut stems from morels.
Arrange caps, stem side up, in buttered baking dish.
Fry bacon until crisp. Drain and crumble.
Saute leeks or onion in fat.
Remove with slotted spoon.
lace 1 tablespoon butter and leeks in heavy pan; cook, shaking
Clean the leeks using your tried & true method
our.
Chop 2 leeks. Cut remaining leeks into thin strips about
arge pan and saute the leeks for about 8 mins. Season
rowned, set aside.
add leeks and zest to the pan
eat. Saute the mushrooms and leeks in oil until soft, about
Melt butter in saute pan and saute leeks until coated with butter. Add remaining ingredients and simmer, covered, until leeks are tender (about 10 to 15 minutes). Remove bay leaf, cloves and sprigs of fresh thyme before serving.
Drain some liquid if leeks seem too watered down.
(Butter may be omitted from this recipe to make it no-fat.)
ow heat until warm. Cook leeks and prosciutto 4-6 minutes
ven to 400.
Original recipe called for 400 - I think
he root ends of the leeks, then trim off and discard