nto the middle of each jalapeno half.
One at a
Wash potatoes and poke holes in them on the top for venting.
Microwave until a fork can be easily inserted into them.
When removed, let cool until barely warm so it is more easy to scoop out the potato into your mixing bowl, saving your potato skins.
Scoop out your potato and mix on all ingredients. (Your Jalapeno peppers should be de-seeded and diced.).
Scoop back into your potato skins.
Top with pre-sliced Swiss cheese.
Bake at 400 degrees until cheese is slightly browned on top.
wear gloves if possible). Stuff jalapeno halves with cream cheese mixture
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
nd Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or
ream, pizza sauce, dried oregano, jalapeno pepper, fresh garlic and seasoned
his.
Take remaining garlic, jalapeno, celery leaves and cilantro, add
omatoes, whole garlic cloves and jalapeno and cook without oil, turning
mall bowl along with cucumber, jalapeno, vinegar, sugar, 1 tablespoon lime
Saute onion, bell pepper and jalapeno pepper until tender.
In
Preheat oven to 350\u00b0.
Coat a small nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add onion and jalapeno pepper; saute 2 minutes or until tender.
Combine onion mixture, beans, and remaining ingredients in a large bowl; stir well.
Spoon bean mixture into a 2-quart casserole coated with cooking spray.
Bake, uncovered, at 350\u00b0 for 1 hour or until thick and bubbly.
ith the green chiles, olives, jalapeno, and lime juice.
Puree
Preheat oven to 400F degrees.
Spray an oven proof gratin dish with veggie spray.
Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.
Sprinkle with salt and pepper to taste.
Sprinkle half the olive oil over all.
Make a second layer, ending with the tomato slices, salt and pepper and olive oil.
Top with Jalapeno and sprinkle with shredded cheddar cheese.
Bake, uncovered,in 400F oven for 30 minutes.
Using your food processor, combine cream cheese, cheese, cumin (if using) and cayenne until well mixed.
In a separate bowl combine eggs, milk and 2 teaspoons of the Essence (or to taste).
In another dish, mix together the breadcrumbs and 4 teaspoons of the Essence (or to taste).
Using gloves, fill each pepper with about a tablespoon of filling depending on the size of the pepper. I find filling all the peppers first before moving on to the next step works best for me.
Dip each filled pepper into the flour, then into the egg ...
Cut avocados in half, remove the seed and scoop out pulp with a spoon.
Mash pulp with a fork into a soft puree and add the lemon juice, salt, pepper, garlic, jalapeno peppers and hot sauce. Blend in cream cheese.
Makes approximately 2 cups.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
tir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno
For the stuffing I like to use Stove Top stuffing for pork.
Cook stuffing mix according to package directions.
Combine sausage with stuffing.
Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
Roll in bread crumbs until covered well.
Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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Preheat an oven to 375 degrees F (190 degrees C).
Stir together the softened cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the pre-baked crust. Sprinkle the jalapeno slices and bacon on top of the cream cheese mixture; then top with the shredded cheese.
Combine the melted butter and seasoned bread crumbs. Sprinkle the mixture over the top of the pizza. Bake in preheated oven until the bread crumbs are nicely browned and the cheese has melted, about 15 minutes.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.