Twice Baked Jalapeño Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 jalapeno peppers
1 tablespoon sour cream
1 tablespoon plain yogurt
2 tablespoons cream cheese
1/4 cup shredded colby-monterey jack cheese
2 tablespoons bacon bits
3 tablespoons butter
1 tablespoon milk
6 slices swiss cheese

Preparation

Wash potatoes and poke holes in them on the top for venting.
Microwave until a fork can be easily inserted into them.
When removed, let cool until barely warm so it is more easy to scoop out the potato into your mixing bowl, saving your potato skins.
Scoop out your potato and mix on all ingredients. (Your Jalapeno peppers should be de-seeded and diced.).
Scoop back into your potato skins.
Top with pre-sliced Swiss cheese.
Bake at 400 degrees until cheese is slightly browned on top.