Brown hamburger; pour off fat. Cook macaroni in boiling, salted water for 8 minutes. Stir occasionally. Add cheese mix from macaroni dinner to drained macaroni. Add mushroom soup and hamburger. Stir well. Sprinkle crackers on top. Bake 20 to 30 minutes at 350\u00b0. Yield: 4 to 6 servings.
Mix well the hamburger, egg, onion, dressing, ketchup, crackers, salt and pepper.
Make into balls then flatten and place in greased, 9x13\" baking dish pan.
Combine soup and water and mix well then pour over hamburger balls.
Bake at 350 for 1 hour.
Divide hamburger in half.
Quarter potato, put around hamburger.
Add a dash of A.1. sauce and soy sauce.
Place in onion on top of hamburger, sliced.
Wrap each in aluminum foil. Bake in oven 45 minutes at 400\u00b0.
Mix hamburger, bread crumbs, milk, onion, salt and pepper. Make into patties and fry nice and brown.
Make sauce of catsup, sugar, mustard, vinegar and 3/4 teaspoon salt; pour over patties. Bake at 350\u00b0 for 1 hour in covered dish.
patties.
Coat the hamburger patties with flour.
In
Fry hamburger, celery and onions together until done. Add remaining ingredients. Put into baking dish. Sprinkle top with chow mein noodles or potato chips, crushed. Bake an hour or more at 325\u00b0.
Cook macaroni and drain.
At same time, brown 1 pound hamburger with a little onion.
When browned, add tomato soup, water, beef bouillon, molasses and A.1.
Stir and add corn and macaroni when cooked.
Bake at 350\u00b0 for 1 1/2 hours or microwave on High for 20 to 25 minutes.
Moisten bread with a little milk, then add to hamburger.
Make patties.
Brown and drain.
Brown hamburger and onion.
Drain.
Dice bacon and brown.
Drain.
Meanwhile, mix remaining ingredients in a very large bowl.
Stir in bacon and hamburger and mix well.
Pour into an 11x15 pan (it will boil over in a 9x13).
Cover with foil and bake at 325 for 2 hours.
Brown hamburger, chopped onion and pepper together
irtight jar.
Attach the recipes to the jar:
CHILI
Brown hamburger and onions.
In a baking dish, add baked beans, hot sauce, ketchup and brown sugar.
Mix well.
Drain fat from hamburger and add to the baked beans.
Cook at 325\u00b0 for 45 minutes.
Simmer hamburger and onion, season with salt and pepper, cook until done.
Add baked beans.
Stir in Worcestershire sauce, mustard, brown sugar and ketchup.
Add more or less of these ingredients if needed for taste.
Bake at 350\u00b0 for 30 minutes in casserole dish.
Makes 8 servings.
Brown hamburger; saute bacon, but not too crisp.
Fry onion slightly in bacon fat.
Add rest of ingredients; mix well.
Bake in a covered baking dish 35 minutes at 350\u00b0.
Stir beans, twice during baking.
Hamburger may be omitted and 1 pound hot dogs may be added instead.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
Brown hamburger with onion and green pepper.
Combine beans and hamburger.
Add brown sugar.
Add salt, pepper and garlic salt to taste.
Add ketchup.
Resembles chili consistency.
Bake at 350\u00b0 for 45 to 60 minutes.
Brown hamburger; drain off fat.
In a large pan, mix hamburger, beans, tomatoes, tomato sauce and onion soup mix.
Stir together; bring to boil.
Still hot, pour into a baking dish.
Add cheese on top, then cornbread mixed as on the box using 1/2 cup milk.
Batter will be thin.
Pour over cheese.
Bake in a 400\u00b0 oven until cornbread is done, about 20 to 30 minutes.
Brown hamburger and onion; drain.
Pour in 2 1/2-quart baking dish.
Add B & M baked beans.
Sprinkle in brown sugar.
Add catsup, salt and pepper.
Stir until blended.
Bake at 350\u00b0 until done, about 45 minutes.
Cut the slice of bacon into small pieces and saute in skillet until soft.
Add the onions and garlic and saute until onions are translucent.
Add the hamburger and saute all together until well-browned.
Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine.
Simmer for 5 minutes.
Season with salt and pepper to taste, and serve over the baked potatoes.
Makes 4 servings.
tart on the filling.
Hamburger filling:
In a large