Baked Potatoes Stroganoff - cooking recipe

Ingredients

1 slice thick-sliced bacon, diced
1 onion, diced
1 teaspoon minced garlic or 2 -3 cloves minced garlic
1 lb very lean hamburger
1 can condensed cream of mushroom soup
1/2 cup sour cream
2 teaspoons dry mustard
1 tablespoon Worcestershire sauce
1/4 cup dry white wine
salt and pepper, to taste
4 baked potatoes

Preparation

Cut the slice of bacon into small pieces and saute in skillet until soft.
Add the onions and garlic and saute until onions are translucent.
Add the hamburger and saute all together until well-browned.
Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine.
Simmer for 5 minutes.
Season with salt and pepper to taste, and serve over the baked potatoes.
Makes 4 servings.