Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
Cook pecans, butter, and Dr. Pepper in saucepan, stirring frequently until all liquid is evaporated.
Place on baking sheet; sprinkle lightly with curry powder.
Roast at 300 degrees about 30 minutes or until crisp.
Bring Dr. Pepper, sugar, orange juice, and mustard
Pierce ham thoroughly with a large fork.
Place in a large bowl or pot. Cover with Dr. Pepper. Refrigerate 24 hours.
Drain. Heat oven to 350\u00b0.
Put ham on rack.
Cover with foil.
Bake 1 hour.
Let cool.
Insert cloves.
Mix the reserved pineapple juice with sugar.
Spread thickly, fat side up.
Put pineapple on and hold with toothpicks.
Bake 30 minutes.
Prepare yams, potatoes and vegies.
eat. Season pork roast with salt and pepper, then brown on all
b>with 1 tbsp oil.
Add sausage, and 3/4 cup Dr Pepper
Pour pork and beans into large casserole dish.
Add onion, brown sugar and Dr. Pepper.
Mix together.
Bake, covered, with Reynolds Wrap for 30 minutes at 350\u00b0.
350\u00b0F. Place the ham in a roasting pan and
ins per 1 lb of ham. Preheat the oven to 325
Mix Dr. Pepper, powdered pectin and lemon juice in a large saucepan.
Add coloring, if desired.
Measure sugar into a bowl to add later.
Place Dr. Pepper mixture over high heat and stir until mixture comes to a hard boil.
At once stir in sugar.
Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into glasses.
Cover at once with 1/8-inch hot paraffin.
Allow several days to set.
or marinating. Add 2 cups Dr Pepper and the remaining ingredients and
br>Combine bread cubes, salt, pepper, thyme and parsley.
Add
Preheat oven to 350\u00b0.
Drain liquid from pork and beans; pour into baking dish.
Gently mix in onion, pepper and tomato. Combine sugar, Dr. Pepper and cloves until sugar is dissolved. Pour evenly over bean mixture.
Bake, covered, for 30 minutes.
Heat one can of Dr. Pepper to boiling.
Place other can of Dr. Pepper in freezer to chill well.
Add jello to boiling Dr. Pepper and stir until dissolved.
Add cream cheese and stir until cream cheese is COMPLETELY dissolved.
Add cherries and cold Dr. Pepper, stir and pour into jello mold or individual dishes. Refrigerate 4 hours and top with Cool Whip.
Drain pork and beans well. Pour beans into casserole dish.Fold in onions, tomato, and green peppers.
In separate bowl mix brown sugar, Dr. Pepper, and cloves till sugar is dissolved. Pour over beans.
Cover and bake at 350\u00b0F for 30 minutes.
Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Sprinkle meat with the salt and pepper and dust with the flour.
In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
Cook at a low temperature until meat is very tender, about 2 hours.
Add frozen peas and cook at least 10 minutes longer.
ello and 1/4 cup Dr. Pepper; gently heat until Jello is
arge baking dish. Pour in Dr. Pepper and cover them, reserving at
Take 16 ounces of Dr. Pepper and heat. Dissolve the Jell-O with it, then beat with a fork and add the other 16 ounces of Dr. Pepper. Add pineapple and pecans.