25 degrees.
Place the ham in a roasting pan and
o slow (325 degrees). Place ham, fat-side up, in a
Have butcher slice whole ham into 3/4-inch slices.<
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
egrees F.
Unwrap the ham and rinse it in cold
Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Place ham in deep pan and cover with 7-Up.
Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour.
Cream together brown sugar and pineapple juice.
Pour off 7-Up and cover ham with brown sugar and pineapple juice mixture.
Place rings and raisins on top.
Cover and return to oven for approximately another hour.
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
0b0F.
Method 1: Place ham in large roasting pan.
Remove skin.
Place whole cloves on top.
Sprinkle with brown sugar.
Place in a clean grocer's bag.
Twist end of bag to hold heat.
Place in oven at 350\u00b0, fat side up.
Allow 30 minutes per pound of ham.
Do not open oven door until ham is done.
Make a paste with brown sugar and Coke; spread over ham.
Put in a baking dish, place in a paper bag and bake at 250\u00b0 for 3 hours.
Wash ham thoroughly; place in large kettle.
Cover with water and cook slowly until tender (20 to 30 minutes per pound).
Remove from kettle and remove the skin.
Score and sprinkle with brown sugar and dot with cloves.
Bake 45 minutes at 350\u00b0, basting with cider.
Cream butter and cheese until light and fluffy.
Stir in flour until mixed.
Form into a ball.
Wrap in wax paper and put in refrigerator for 1 hour.
Roll out dough into a rectangle 1/2-inch thick.
Sprinkle with ham.
Dust with brown sugar and dry mustard. Roll up in jelly-roll fashion.
Chill.
Preheat oven to 400\u00b0. Cut roll into 16 slices.
Place slices on cookie sheet.
Bake for 15 to 20 minutes.
Serve hot.
edium heat; add ham and brown sugar. Cook and stir ham until browned, about
bout 1/4 teaspoon of brown sugar on each Smokie - I simply
aucepan over medium heat. Add brown sugar, bourbon, soy sauce, garlic, and
Preheat oven to 325.
Put brie in baking dish.
Brush on approximately 3 T. of softened butter.
Sprinkle about 1/4 cup of brown sugar over the brie.
Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
Bake for 20-25 minutes.
Serve with sliced french bread.
Slice acorn squash in half.
Bake at 350\u00b0F for 35-40 minutes.
Scoop out the squash.
Add brown sugar.
Stir until somewhat smooth.
Preheat oven to 400\u00b0.
Arrange pineapple in single layer on baking dish.
Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon.
Drizzle with Kahlua.
Bake until juices bubble, about 25 minutes.
Transfer any juices to small saucepan and boil until thickened to sauce consistency.
Arrange pineapple on plates.
Top with ice cream.
Spoon sauce over and serve hot.
Preheat oven to 400\u00b0.
Arrange pineapple in a single layer in baking dish.
Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon.
Drizzle Kahlua over.
Bake until pineapple juice bubbles, about 25 to 30 minutes.