Ham-Filled Party Biscuits - cooking recipe

Ingredients

1/2 c. butter
1 pkg. cream cheese
1 c. unsifted all-purpose flour
1 c. ground baked ham
brown sugar
dry mustard

Preparation

Cream butter and cheese until light and fluffy.
Stir in flour until mixed.
Form into a ball.
Wrap in wax paper and put in refrigerator for 1 hour.
Roll out dough into a rectangle 1/2-inch thick.
Sprinkle with ham.
Dust with brown sugar and dry mustard. Roll up in jelly-roll fashion.
Chill.
Preheat oven to 400\u00b0. Cut roll into 16 slices.
Place slices on cookie sheet.
Bake for 15 to 20 minutes.
Serve hot.